The Boskone Banquet features a buffet menu of Southern specialties. Ask us about vegetarian and other dietary restrictions. Banquet attendees have reserved seating for the awards ceremony and Saturday evening events. Buy early--last year we sold out before the convention began. Tickets not picked up by noon Saturday may be resold.
Black Bean Soup
Salad of Watercress, Mixed Baby Greens, Walnuts with Assorted Dressings
Spicy Cole Slaw
Southern Potato Salad with Bacon and Egg Dressing
Barbecued Pork
Traditional New Orleans Jambalaya
Southern Fried Chicken
Red Beans and Rice, Glazed Sweet Potatoes, Corn on the Cob
Warm Corn Bread and Dinner Rolls, served with Whipped Butter
Pecan Pie with Whipped Cream Warm Rice Pudding
Freshly Brewed Coffee, Decaffinated Coffee, Herbal Teas
Return to the Boskone Information Center